Hinata - Battera Kombu - バッテラ昆布. This is a type of white thin kelp that usually put on top of mackerel box sushi. That's why we name it “Battera”. It's originally from
MARUZEN SHIROITA (White KOMBU) 200g– SushiSushi
Quick - wilfriedscooking
Battera Kombu - Horimoto LLC
Marinated Kombu sheets small
ISO Battera Sushi - #40 by J_L - Los Angeles - Food Talk Central
Small kombu leaves, 10 pieces (Battera Kombu) – Chefino
WHITE SHIRO KOMBU LARGE - 01028 – INUA
🍣SabaBatteraSushi バッテラ寿司, an Osaka style pressed sushi roll with mackerel and kombu in a wooden box, KyakuMaki inside out roll and Tamako Nigiri, Ebi Nigiri - Picture of The Gigantea, Chiang Mai -
What Is Kombu and How Is It Used? | 100% PURE JAPAN